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  • Bacon Doughnut


    Serves 4

    • 24 slice of bacon
    • 8 sliced pineapple rings from can
    • 8 pieces mozzarella or string cheese sticks
    • 3 pieces large brown onion, cut into 2cm rings
    • 1 pinch your favourite BBQ Rub
    • 4 tablespoons of your favourite BBQ Sauce


    Match the onion rings to the size of the pineapple slices.

    Choose rings that have more of a bowl shape to help hold the string cheese in place.

    Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap.

    Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices.

    Use two to three slices of bacon per ring.

    Once all wrapped, sprinkle on some favourite BBQ rub on the rings.

    Start up your BBQ (or grill of choice) and cook indirect at 400F for 30 minutes.

    Glaze with your favourite BBQ sauce.

    Cool for a few minutes before serving with your favourite dipping sauce.